La Casa o Pou de la Neu: It’s located on an altitude of 780m above sea level. It has a depth of 7m, a diameter of 12,3m and a capacity of 830m3. During winter the snow was stored here and was then used to produce ice which was then commercialized. The ice was also used to preserve food. This activity was done between the 16th and 20th centuries. This period is known as the Small Ice Age.