This butcher's shop is history as it remains open in the same place as always, maintaining that traditional character that when you enter its premises you can imagine what it was like to shop in Gata de Gorgos half a century ago. Thus, in their establishment you can find those homemade sausages made in the most traditional way, with old recipes without any additives, such as butifarras, longanizas, blanquet, sobrasada, etc., and typical products of the area such as figatells, meatballs, pelotas, etc. However, they have also been able to update their establishment to offer a wide range of different select meats, a variety of hamburgers, as well as other types of products commonly consumed, such as pulses and nuts in bulk.
*Automatic translation by Deepl.com