34 de San Nicolás is a restaurant opened in 2018, characterised by offering the client products typical of Mediterranean gastronomy, such as rice dishes, tapas, fresh fish... The restaurant is located in the historic centre with easy access and parking. It has a large terrace where animals can stay without any inconvenience.

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Located in the Club Nautico, they serve local and Mediterranean cuisine.
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Local and Mediterranean cuisine.
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The ABISS Restaurant is located in the Gran Hotel Sol i Mar, in a privileged setting, between two natural parks, Penó d'Ifach and Les Salines.

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Spanish cuisine. Menu.

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Restaurant Amanecer is committed to freshness and quality in all its dishes. That is why it purchases fresh, quality produce from its local suppliers every day, guaranteeing a first class taste.
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A hall for celebrations which, due to its size, accepts groups.
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Home delivery / Pick-up of the order at the shop.

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Located in the penthouse of the Hotel Jávea.
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Local and Mediterranean cuisine.
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The business is accessible to everyone. Animals are accepted. It is located next to La Fustera beach. Good atmosphere and Mediterranean cuisine.
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It offers Mediterranean food with a twist and a selection of high quality traditional tapas. Most of the ingredients are locally sourced and they offer daily specials from the fish market.

Restaurant specialising in frying pans and meats grilled with natural wood. They do takeaway food. They accept groups. They make menus and tapas.
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Seaside restaurant serving local cuisine with a capacity for 50 people.
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Restaurant specialising in rice dishes and fresh fish from the bay of Xàbia.
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Restaurant awarded with 2 Michelin stars and 3 Repsol suns.
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Bar specialising in homemade hamburgers. They serve international cuisine and takeaway food. They accept groups. They offer menus and tapas and have a delivery service. Open every day. Closed in August.
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Restaurant serving local and Mediterranean cuisine.
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Restaurant serving local Mediterranean cuisine, specialising in rice dishes, located in a privileged spot, next to the Cap de la Nau lighthouse.
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Local and Mediterranean cuisine.
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Breakfast, lunch and dinner by the sea.
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Local and Mediterranean cuisine specialising in rice dishes.
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Family-run business specialising in home cooking and traditional dishes, sourcing vegetables from their own garden.

Mediterranean gastronomy, using local ingredients such as fish from the fish market and local produce. Speciality: rice with lobster, paella and fideuà.
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Restaurant serving local and Mediterranean cuisine.
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Tasty Mediterranean cuisine with top quality products.
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Restaurant serving local, Mediterranean and market cuisine. Specialised in tapas 
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Restaurant serving local and Mediterranean food.
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Local cuisine. Takeaway food. *Automatic translation by Deepl.com

Family-run place located in Puig de la Llorença with panoramic views surrounding the restaurant. Spanish cuisine, tapas, sandwiches *Automatic translation by Deepl.com

Restaurant serving local and Mediterranean cuisine.
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Local cuisine between 25€ and 50€. *Automatic translation by Deepl.com

Pizzeria and coquería, with a wood-fired oven, in the heart of Benissa's town centre.
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Lunch and dinner restaurant, specialising in local and Mediterranean cuisine.
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Restaurant that has been serving local cuisine in Les Rotes de Dénia since 1943. The price is an average of 50€ per person, and it has a capacity for 70 people.
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Restaurant for events and celebrations. It serves local cuisine *Automatic translation by Deepl.com

Opening hours:

Friday: 8.30 p.m. to 11.00 p.m.

Saturday: 12.30 pm to 3 pm / 8.30 pm to 11 pm

Sunday: 12.30 h to 15.00 h

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Restaurant serving local cuisine with a capacity for 40 people *Automatic translation by Deepl.com

Tapas bar-restaurant offering a set menu and accepting groups. Closed on Saturday and Sunday afternoons. Opening hours all other days from 5.30 am to 10.00 pm.
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Family business dedicated to catering since 1979. Located in the Almadrava area, with a magnificent menu of rice dishes. Guide dogs or on the terrace.

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Valencian rice dishes, tapas and grilled meats.
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Local cuisine. 
Capacity for 65 people.

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Home cooking.
Speciality in frying pans, baked rice, minced wheat.
Assorted tapas.
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Mediterranean and market cuisine. They accept groups and offer set menus, as well as tapas. Opening hours: from 8.30 am to 4 pm. Staining on Sunday. Dinner by reservation.
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Restaurant serving local and Mediterranean cuisine.
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Home cooking. Specialists in fried food and rice dishes. Price: 25-30€. Seating for 130 diners.
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Restaurant serving local and Mediterranean cuisine, specialising in rice and fish.
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Tapas, meat, fish, rice dishes. Guide dogs accepted or on the terrace.

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Local cuisine with seating for 40 people *Automatic translation by Deepl.com

Restaurant serving local and Mediterranean cuisine.
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Local and Mediterranean cuisine, specialising in fideuá.
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Authentic Mediterranean cuisine. Spanish cuisine, tapas, menu and rice dishes *Automatic translation by Deepl.com

Cuisine prepared with fresh, seasonal and local products. Offering a simple and balanced dining experience.
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Local and Mediterranean cuisine.
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Restaurant specialising in rice dishes. Awarded with 1 Sol Repsol. 
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Restaurant with more than thirty years of experience offering customers quality cuisine with several daily menus. International and regional cuisine with local and seasonal produce. It has an outdoor terrace and its own car park. Good accessibility, adapted. Pets accepted on the terrace.
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In Gata de Gorgos, you will find this slice of paradise on earth, where you can even stroll among peacocks, enjoying breathtaking views...
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The location is ideal, the winter lounges with the wood-burning fireplace and the summer terrace are
to feel like in a small village house. Cocas, various rice dishes (baked, with crust...), rabbit, chicken, sublime salad, delicious local desserts, all served in the traditional way.

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Restaurant that serves menus and tapas. It accepts groups. Its opening hours are: Monday from 6:00 to 16:00 h. Tuesday to Thursday from 6.00 to 00.00 h. Friday from 6.00h to closing time. Saturday from 7.00 a.m. to closing time.
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Mediterranean cuisine.

Restaurant serving local and Mediterranean cuisine.
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In the restaurant, located next to the historic centre of Xàbia and with the car park of the Plaza de la Constitución very close by, the aim is to give value to fish cooked on the grill. Mala Brasa has become a benchmark for tasting fish prepared in this way. It offers local produce, except in the auctions of the fish markets of the Marina Alta. In addition to the speciality, the menu offers a wide range of dishes, including a wide variety of rice dishes and fideuas made with the best fish and seafood. All under the concept of working with seasonal produce.
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Restaurant serving local and Mediterranean cuisine.
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This restaurant has been serving local cuisine by the sea since 1959. The price ranges from 25 - 50 €, and it has a capacity for 180 people.
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Restaurant serving local and Mediterranean cuisine 
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Especialidad en arroz aparte, zumo rojo, fideuá y arroz con bogavante.
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Restaurant serving local and Mediterranean cuisine.
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We offer a place where you can eat and enjoy fish and products from the Mediterranean Sea. Each fish is individually prepared, completely handmade and processed by hand. All the fish undergoes a more or less long process of curing, freezing and/or smoking.
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Local cuisine and tapas.
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Rustic cuisine, specialising in Mediterranean cuisine, meats, arroz amb crosta, paellas and sweet rice dishes.

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Restaurant serving local and Mediterranean cuisine.
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Noguera restaurant offers the opportunity to experience the essence of local gastronomy in an equally delicious setting. Our spacious terrace provides a balcony overlooking the sea, where guests can enjoy a relaxing ambience from the outset. Adjacent to the main terrace is the Lounge Bar, an informal and cosy space where guests can unwind without worrying about time constraints. 

We are open from 1 March to 1 November.

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Unique flavour experience, overlooking the sea.
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